Impeccable flavour to the ivory-coloured, frilled clump that isSparassis crispa.
Harvested and dried in beautiful BC.
To Rehydrate:Soak in a bowl of warm water or stock for 20-40 minutes or until tender. Strain the mushrooms and reserve the infused liquid for use in sauces, stocks or soups. When preparing soups or stews, the dried mushrooms can be added without rehydrating as they revive during the slow cooking process.