Lobsters

Oceanic. Nutty. Sweet.

Lobster mushrooms (Hypomyces Lactifluorum) bring a vibrant orange colour to the meal. Its hearty texture is able to withstand prolonged cooking in sautés or stews where other mushrooms may not hold up.

This product is freeze dried which retains the mushroom’s nutrition, flavour and colour.

Harvested in British Columbia.

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