Yukon Morels

Nutty. Rich. Toasted.

Morels (Morchella sp.) are known around the world for their full flavour and unique meaty texture. Much like other fungi, they are opportunistic growers and come up in burn sites where fire ran through in the previous year.

This product is freeze dried which retains the mushroom’s nutrition, flavour and colour.

Harvested in the Yukon Territory.

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