One of the most popular foraged mushrooms, the Chanterelle (Cantharellus cibarius) is a culinary treat.Chanterelles are excellent dried and maintain their rich and complex flavour. Chanterelles are also an excellent source of Vitamin D to carry us through the gray, coastal winters.
Harvested and dried in beautiful BC.
To Rehydrate: Soak in a bowl of warm water or stock for 20-40 minutes or until tender. Strain the mushrooms and reserve the infused liquid for use in sauces, stocks or soups. When preparing soups or stews, the dried mushrooms can be added without rehydrating as they revive during the slow cooking process.